Download PDF The River Cottage Curing and Smoking Handbook, by Steven Lamb
Download PDF The River Cottage Curing and Smoking Handbook, by Steven Lamb
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The River Cottage Curing and Smoking Handbook, by Steven Lamb
Download PDF The River Cottage Curing and Smoking Handbook, by Steven Lamb
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About the Author
STEVEN LAMB has been involved with River Cottage since the very beginning, hosting events, living at the farm, and appearing regularly on the TV series and online. Working closely with Hugh Fearnley-Whittingstall and head chef Gill Meller, Steven represents River Cottage in the UK and abroad. He teaches at the cooking school, where he specializes in curing and smoking meat.
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Product details
Hardcover: 256 pages
Publisher: Ten Speed Press (April 14, 2015)
Language: English
ISBN-10: 1607747871
ISBN-13: 978-1607747871
Product Dimensions:
5.4 x 1 x 8.1 inches
Shipping Weight: 15.5 ounces (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
68 customer reviews
Amazon Best Sellers Rank:
#26,650 in Books (See Top 100 in Books)
This is a GREAT book to understand this way of dealing with food. The font size is WAY too darn small LOL. But I've read through it many times. I have hams hanging IN my house to dry now and fish curing in my garage fridge. :)
A good solid grounding on what it takes to cure meat. This book focuses on technique more thane specific recipes.
Quality printing of book. Steve does a great job modifying steps to fit an American audience with regards to measurements and cuts of meats used.
Great book for getting started with meat curing and smoking. Lots of recipes. Lots of information to get you going.
This is a great book!You don't need to live on land to do this, the meat you buy at your local grocery store is a good size to be used for these recipes.I highly recommend this book!
Great info but lacking any info on pink cure #1 or#2
Well done and packed with information. I prefer something a little more technical and less of the "story". Plenty of great information and recipes to make it well worth the cost.
This book explains the art of curing and smoking meats in an easy to understand manner. I have cured and smoked three items from this book and they turned out fantastic.
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